Monday, October 4, 2010

Russian Tea

I hadn't thought about this tasty drink in forever. Somehow TG and I started talking about how our moms always made russian tea in the fall/winter months. It is yummy and so very fall. I'll be whipping up a batch to keep on hand. Just make sure to store it in a tupperware or other air tight apparatus. Here is the recipe and it's easy peasy.

  • 1 cup instant tea powder
  • 2 cups powder Tang
  • 1 (3 ounce) package powdered lemonade mix
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves

Combine ingredients. Add 2-3 spoonfuls to a cup of boiling water. Adjust to your tasting. Voila! Russian Tea.

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