Saturday night we stopped in at Feast (the Gold Coast location) for dinner and drinks. We hadn't planned on it but it was so nice outside and they have an outdoor seating area. Who doesn't love dining al fresco? We figured we better enjoy it while we can. The Chicago winter will be here before we know it.
TG and I shared the Tuna Trio appetizer which was tuna tartar, seared sesame crusted tuna, tuna sashimi, wonton chips, wasabi, sweet soy and pickled ginger. Delish.
For my entree, I ordered the chicken breast stuffed with herbed goat cheese, potato gnocchi, spinach, grape tomatoes and lemon beurre blanc. It was absolutely amazing. It was total comfort food and deliciously rich. I would definitely order it again.
TG got a pasta special with crab meat, which was delicious as well.
For dessert, we shared the fudge brownie sundae. It was super rich but quite the treat. It was a really great version of a classic dessert.
I've also heard Feast has a really great brunch menu so we will likely be returning!